Dry Seed Tigernuts Standard - 10Kg

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(1 reviews)
Pecheur.com
34.90
Recommended retail price : €40.70
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0IT10V02
€34.90
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Pecheur.com offers high quality dried Tigernuts in 10 kg vacuum packed bags.

Recipe idea:
- Soak the tigernuts for at least 48 hours before cooking. The soaking water will help to swell the seeds and clean the whole lot.
- After 48 hours, cook the seeds in clean water (do not reuse the soaking water) for at least 25/30 minutes once the water is boiling.
- Once cooked, keep the tigernuts in a watertight bucket with the cooking water.

Tip: to make the seeds even more attractive, add 1 to 2 kilos of sugar to the bucket and mix well.

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