Floating Boilie Any Water Mini Fluo Range Pop Ups

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Any Water
8.80
Recommended retail price : €8.80
Shipping within 24h
Shipping within 24h
20 days for returns
20 days for returns
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Ø (mm)
Aroma
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Price inc VAT
MFPUBLB
€8.80
Expédition sous 24h
Shipped within
24h
70 pieces
10
BLB
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24h
€8.80
MFPUCN
€8.80
Expédition sous 24h
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24h
70 pieces
10
Caramel Nut
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24h
€8.80
MFPUSP
€8.80
Expédition sous 24h
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24h
70 pieces
10
Spice
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24h
€8.80
MFPUSA
€8.80
Expédition sous 24h
Shipped within
24h
70 pieces
10
Strawberry & Asafoetidia
Expédition sous 24h
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24h
€8.80
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our range of floating boilies comes in two versions, the classic and the "fluo".

we chose to offer flavours in a fluo version and others in the classic version, simply to meet the demands of all anglers. everyone has their habits and reservations regarding bait colours.
each floating boilie is enriched with attractants and flavours to diffuse as much and as long as possible.

a tip from the any water team: always have in your bag a jar of fluo and a jar of neutral floaters to cater to the momentary whims of our capricious friends!!!

these are small details that can really trigger bites at times…

empire (scopex & squid)
thanks to our collaborators, we developed a new combination of two ultra-effective flavours: scopex/squid.
to optimise our boilie, we chose to combine pre-digested fish meals, sardine and krill. rich in digestive enzymes and amino acids, our mix gives our boilie a very interesting option when targeting large specimens or when carp are preparing for winter.

new age (crab & spice)
this boilie is the result of very long observation and analysis of all aquatic environments, the temperatures and pH levels in which we fish.
ultra rich in fish meals, we managed to combine 7 high-end meals and 5 powerful flavours including curry, garlic and robin red « hait’s ».

elite (crustacean & butter)
the vegetation disappears along with its cohort of treats that carp relish. crayfish, no longer having the same food availability as in summer, retreat to the bottom of their cavities waiting for better days. bloodworms begin to see their populations decline under the many assaults of predators...
an ultra-rich mix featuring notably crayfish meal, krill, sardines and anchovies and completed by robin red hait’s, giving our bait a very high protein content and an ultra-fast digestion capacity.

strawberry & asafoetida
it is undoubtedly one of the most used flavours for carp fishing since the sport began. having yielded numerous catches over the decades, strawberry has become a true classic.
that is why we wanted to create a range around this fruit. to achieve this we developed, thanks to our partner laboratories, a flavour of extraordinary intensity, but above all we succeeded in reproducing all the tastes of a fresh, perfectly ripe fruit.
we also used asafoetida essential oil for its not only digestive virtues but also for its very interesting aromatic power.

caramel nut
fish cannot resist the nutritional qualities of peanut. that is why we tried to pair it with the sweet softness of caramel.
the result of this work produces genuine little biscuit-shaped boilies. rather than emphasising the nutritional side, we managed to flatter the fish's gourmand side by offering little pastries, treats, biscuits that will change them from bloodworms, crayfish...

banana & scopex
you will therefore find the intense scent of ripe bananas and the famous creamy scopex dosed in perfect harmony. simply opening a packet of boilies is enough to understand the power and balance of our product.
in terms of the mix, we opted for an ultra-digestible blend, based on bird food, fresh vegetable meals and high-end attractants to be coherent in our approach. this mixture therefore makes our boilie very impactful thanks to its diffusion capacity whatever the contexts you may face, such as a change of weather, a drop in temperatures or the hazards of fishing in 'stalking' mode

blb (blood liver worm)
the powerful combination of liver, bloodworm and especially butyric acid shakes the nostrils, recalling the smell of old parmesan and just-cooked liver.
known for decades for its ultra-attracting effect and appetite-stimulating properties, butyric acid became indispensable in the development of this boilie whose primary quality we wanted was the ability to trigger the carp's taste response and make them want to feed even in very cold waters.

Lifestyle Carp

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