Cookie Cutter Fishxplorer 3D

Name: COOKIE CUTTER FISHXPLORER 3D
Brand: Fishxplorer
SKU: 297398

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£5.13

Recommended retail price : £5.13

Models & specificities

Descriptive

Models & specificities Descriptive

Models & specificities

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Reference

Price inc VAT

Dimensions (cm)

Pack.

Model

Price inc VAT

FXP-EMPORTEPI
(Unavailable)

FXP-EMPORTEPI

£5.13

12 x 4 x 1

per unit

Brochet

£5.13

FXP-EMPORTEPE
(Unavailable)

FXP-EMPORTEPE

£5.13

12 x 6 x 1

per unit

Perche

£5.13

FXP-EMPORTEZA
(Unavailable)

FXP-EMPORTEZA

£5.13

12 x 5 x 1

per unit

Sandre

£5.13

FXP-EMPORTESB
(Unavailable)

FXP-EMPORTESB

£5.13

13 x 6 x 1

per unit

Sea Bass

£5.13

FXP-EMPORTESI
(Unavailable)

FXP-EMPORTESI

£5.13

12 x 5 x 1

per unit

Silure

£5.13

FXP-EMPORTETR
(Unavailable)

FXP-EMPORTETR

£5.13

13 x 5 x 1

per unit

Truite

£5.13

FXP-EMPORTEBB
(Unavailable)

FXP-EMPORTEBB

£5.13

13 x 6 x 1

per unit

Black Bass

£5.13

FXP-EMPORTECA
(Unavailable)

FXP-EMPORTECA

£5.13

12 x 6 x 1

per unit

Carpe

£5.13

Models & specificities Descriptive

Descriptive

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3D-printed cookie cutter to have fun in the kitchen and create fish-shaped cookies more lifelike than real! Discover the full range.

The cutter is washed in warm water with good pressure and a small brush to remove the last small crumbs. Precaution for use: do not put it in the dishwasher as there is a risk of deformation.

Recipe & tips :
Ingredients: 250g of flour, 125g of butter, 125g of sugar, 1 small sachet of vanilla sugar, 1 egg
1. Mix the butter, the sugar and the vanilla sugar. Add the egg and mix again.
2. Then add the flour and knead by hand until you obtain a homogeneous mixture.
3. Let the dough rest in the fridge for about 1h.
4. Flour the work surface and roll out the dough directly on baking paper.
Goal: obtain a thickness of 4-5mm (not thinner or you risk not seeing the pattern)
5. Use the cutters to cut out the cookies. Important tip: dust each cutter with flour before each cut so that it is easier to detach them from the dough.
6. Remove the excess dough remaining on the baking paper (rather than transferring the cut dough onto another sheet). This method helps avoid problems related to handling the dough, in order to avoid deformations during transfers.
7. Put the cookies in a preheated oven for 10-12min at 180°.
8. Savour and enjoy a delicious moment with family or friends.